Restauration

Menu prepared by Jean François Maire


The Starters

Mille-feuilles of duck fois gras escalopes with dry fruits, macvin caramel €33

Salmon smoked in our own smokehouse €25

Plain terrine of duck foie gras €32

Ragoût of creamed snails and fried langoustines €29

Warm lobster salad, confit of peppers with citrus fruits and balsamic vinegar €32

Grilled Saint-Jacques scallops, herb salad, croutons of Chantilly foie gras €33

The Meats

Fillet of veal tournedos with morel mushrooms and brown gravy €36

Whole kidney, carrot juice, liquorice flavouring €28

Roast pigeon with figs and gingerbread €32

Creamed calf sweetbread €34



Fish and Crustaceans

Gently fried fillet of golden snapper, star anise emulsion €33

Sautéed lobster with mushrooms and small onions in a red wine sauce €35

Breast of turbot with a liquorice infusion in a sharp sauce €33

Whole roast Saint-Jacques escallops, with truffles and baby vegetables €34

Our traditional cheese trolley
€8


Dessert menu
€11

Grand cru soft chocolate, gingerbread ice-cream
Reduced ginger juice confit

Crunchy sesame, pineapple and chilled citrus fruits
Lime jelly and rosemary
Coconut mousse

Black forest "2008 version"
Chocolate mousse, vanilla Chantilly cream
Morello cherries in juice

Praline fingers, light sweet chestnut cream
Crunchy nougatine
Rum milk shake

Caramel and Co
Frozen caramel parfait
Caramel ice-cream with fleur de sel




Prices net with no supplement payable by the customer
Closed Sunday evening and all day Monday

If need be, we can order you a taxi at the end of your meal.
You can leave your car in our car park