Restauration

Menu Dégustation
€ 84
The order for this menu has to be taken before 13h15 for lunch and 21h15 for dinner

Mise en bouche

Duck foie gras terrine

Scallops with instant fenel sauce
Muhrooms of season

Roasted half Lobster  in a cream sauce with vin jaune from Jura

Cold break

Turbot filet, with licoriced brown sauce

The selection of cheeses

Pre desert

Deserts card