Restauration

Mother’s day Menu
Sunday 25 May 2008 
€ 56


Appetizer

Brochette of Langoustines, Rocket salad and Crispy Matignon with Balsamic Vinegar

Roast green asparagus and St Jacques scallops

The freshness of Comtoise

Fillet of beef tournedos in Trousseau du Jura

Traditional cheeses

Mother’s Day dessert